The US Centers for Disease Control and Prevention (CDC) has reported that both whole and pre-cut cantaloupes are linked to dozens of cases of salmonella infection. This outbreak has resulted in 17 hospitalizations across 15 states in the United States, as well as cases in Canada.
Salmonella causes diarrhea, fever and stomach cramps, and illness can start six hours to six days after swallowing the bacteria, according to the CDC.
The most recent illnesses in the outbreak began November 6. A total of 43 cases have been reported, the agency said Friday, but many more people have probably been sickened.
In Canada, authorities found salmonella bacteria on cantaloupes from Mexico that was genetically related to the strain that’s making people sick. US Centers for Disease
Tainted cantaloupes linked to the salmonella outbreak were sold at various retailers. Subsequently, as part of the investigation, specific products have been recalled, including Malichita brand whole cantaloupes from Mexico, sold in stores between October 16 and October 23. Vinyard brand pre-cut cantaloupe and fruit products sold in Oklahoma between October 30 and November 10 have also been recalled.
Aldi stores have recalled whole and pre-cut cantaloupe and fruit products sold in Illinois, Indiana, Iowa, Kentucky, Michigan, and Wisconsin between October 27 and October 31.
In response to the situation, the CDC is advising people not to consume or serve the recalled fruit. Additionally, it is recommended to wash and sanitize any surfaces that may have come into contact with the affected products. Individuals should seek medical attention if they develop symptoms of severe illness, such as bloody diarrhea, high fever, or dehydration.