The Southern California based fast food chain, which recently celebrated its 75th anniversary, announced on social media Tuesday that it plans to open multiple locations in New Mexico by 2027.
“We’re thrilled to announce our full presence in the Four Corners,” shared In-N-Out’s president and owner, Lynsi Snyder, on Instagram and Facebook. “We can’t wait to have smiling associates serving customers quality burgers, fries, and shakes in such a unique, beautiful state.”
With existing locations in Arizona, Utah, and Colorado, In-N-Out had yet to make its mark in New Mexico, completing the Four Corners states. The new restaurants are set to open in Albuquerque, with plans for additional locations in New Mexico in the coming years. A distribution hub in Colorado Springs will support these expansions, ensuring a steady supply of In-N-Out goodness to eager customers.
Lynsi Snyder expressed, “We’ve received countless messages from our loyal In-N-Out customers in those areas over the years, wondering if we’d ever bring our restaurants to their communities, especially after expanding eastward. It was just a matter of time, waiting for the right infrastructure and support. I’m thrilled that our customers won’t have to make the trek to a neighboring state much longer to enjoy an In-N-Out Burger.” The Southern California
The Baldwin Park-born company also has dozens of restaurants in Oregon, Nevada, and Texas and recently announced plans to add locations in Tennessee by 2026.